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22Ingredients
60Minutes
310Calories
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Ingredients
US|METRIC
7 SERVINGS
- 32 oz. low sodium chicken stock
- 2 onions (medium, diced)
- 4 carrots (peeled and sliced into 1 inch" rounds)
- 1 head broccoli (chopped)
- 2 Tbsp. butter (approximately)
- 2 Tbsp. olive oil (approximately, we use Delallo Olive Oil)
- 3 cups turkey meat (leftover chopped, chicken subs great!)
- 2 bay leaves
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/2 tsp. dried thyme (or a few fresh sprigs)
- 1 tsp. powdered garlic (or add in a few cloves fresh)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup half and half
- 2 Tbsp. cornstarch
- 1 1/2 cups flour (we tried with Bob's Red Mill Whole Wheat and all purpose with equal results)
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup buttermilk (or half and half)
- grated Parmesan cheese
- black pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium680mg28% |
| Potassium690mg20% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A130% |
| Vitamin C140% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Johnson 3 years ago
It turned out great with leftovers from thanksgiving. I threw in the gravy for flavor and green beans. Yum!
Joanne 4 years ago
Soup was delicious! Chopped veggies in food processor
Cooked dumplings at least 15 minutes. (Three min was still raw dough.)
2nd time...1/24/22...can’t remember what I did first time about the dairy???? I don’t want to boil soup with dairy in it; so I guess I’ll leave dairy out.
3rd time: used bone broth from carcass. Added 1 bay leaf and 1 tsp mrs dash. No dairy.
4th time: use half cream and half milk: kept heat low.