Turkey Zucchini Meatballs with Veggie Marinara {Slow Cooker}

FLAVOR THE MOMENTS(1)
Lisa G.: "This was a great recipe! I've made it numerous ti…" Read More
24Ingredients
3Hours
130Calories

Ingredients

US|METRIC
  • 1 1/2 tablespoons olive oil
  • 1 onion (small, chopped)
  • 1 stalk celery (chopped into 1/4" chunks)
  • 1 carrot (small, peeled and chopped into 1/4" chunks)
  • 2 cloves garlic (minced)
  • 1/2 zucchini (large, chopped into 1/2" chunks)
  • 28 ounces crushed tomatoes (can of, I used San Marzano)
  • 1 pinch sugar
  • 1 bay leaf
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1 tablespoon tomato paste
  • salt (to taste)
  • 1 1/2 tablespoons canola oil
  • 1 1/2 pounds ground turkey (I used lean ground)
  • 3/4 cup zucchini (finely grated, about 1/2 large zucchini)
  • 2 cloves garlic (minced)
  • 1 1/2 tablespoons worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper (freshly)
  • 1 large egg
  • 1/4 cup panko breadcrumbs
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    NutritionView More

    130Calories
    Sodium15% DV360mg
    Fat11% DV7g
    Protein20% DV10g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories130Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol50mg17%
    Sodium360mg15%
    Potassium360mg10%
    Protein10g20%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A20%
    Vitamin C15%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lisa G. 2 years ago
    This was a great recipe! I've made it numerous times, sometimes with rice and other times with noodles. You can't go wrong with this one!! Thank you for the recipe, Lisa

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