Turkey Zucchini Meatballs Recipe | Yummly
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Turkey Zucchini Meatballs

KIM'S HEALTHY EATS(12)
Hi: "Have made these for years and they’re still a fav…" Read More
9Ingredients
40Minutes
230Calories
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Turkey Zucchini Meatballs
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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. ground turkey
  • salt
  • pepper
  • 1 egg
  • 1 cup zucchini (shredded and squeeze out any excess water)
  • 1/3 cup bread crumbs (add more if too moist)
  • 1 Tbsp. italian seasoning
  • 1/3 cup shredded Italian cheese (optional)
  • fresh basil (optional)
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Directions

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NutritionView More

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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat100
% DAILY VALUE
Total Fat11g17%
Saturated Fat3g15%
Trans Fat
Cholesterol140mg47%
Sodium380mg16%
Potassium420mg12%
Protein22g
Calories from Fat100
% DAILY VALUE
Total Carbohydrate8g3%
Dietary Fiber2g8%
Sugars1g
Vitamin A6%
Vitamin C10%
Calcium8%
Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(12)

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Hi 3 years ago
Have made these for years and they’re still a favourite at our house!
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Danielle Sokoloff 4 years ago
Very yummy. I just dipped my meatballs in ketchup and they tasted awesome. I will definitely make these again.
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Alana Hiner 5 years ago
Recipe is perfect these turned out delicious!
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Annika Lieberman 5 years ago
Great recipe! Kids and husband approved! Served with tomato sauce and spaghetti zucchini.
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Greg Hurst 6 years ago
Nice and moist. Added some red pepper flakes to spice it up a little. Delicious and easy to make
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Vanessa 6 years ago
Excellent! Very moist!
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Samantha Hauser 7 years ago
Turned out great! I really love the taste and super easy to make.
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Jen F. 7 years ago
Huge hit with the kids!
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Leah Hamock 7 years ago
Good stuff...I added minced garlic (2 cloves).
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Bonni Lipton 7 years ago
One of my son's favorite dinners...and everyone in the house loved these- so we have a winner!!! Love that it has no garlic bc 2 of us are sensitive and also love that the veggies are built right in. Super yummy and super easy (I am not the best chef!).
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Michele Cohen 8 years ago
ᔕᑌᑭᑌᖇᗷ. I ᗪOᑌᗷᒪEᗪ TᕼE ᖇEᑕIᑭE. TᕼE ᘔᑌᑕᑕᕼIᑎI KEᑭT TᕼE ᗰEᗩTᗷᗩᒪᒪᔕ ᗰOIᔕT. ᗯᕼᗩT ᖴᒪᗩᐯOᖇ! I ᗯIᒪᒪ ᗪEᖴIᑎITEᒪY ᗰᗩKE TᕼIᔕ ᗩGᗩIᑎ . ITᔕ ᗩ KEEᑭEᖇ.
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Giobee 8 years ago
Made this recipe twice, doubling the quantities and came out great! I also added dried garlic and onion powder, grated Parmesan and sub the breadcrumbs with garbanzo flour and almond flour. Thumbs up from The family!

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