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Turkey Wild Rice Hotdish with Stuffing (AKA Thanksgiving Leftover Hotdish)
MY NAME IS YEH16Ingredients
105Minutes
920Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3/4 cup wild rice (rinsed and drained)
- 2 cups water
- kosher salt
- 6 Tbsp. unsalted butter
- 2 carrots (finely chopped)
- 2 stalks celery (finely chopped)
- 1 onion (large, finely chopped)
- 3/4 cup all purpose flour
- 3 cups whole milk
- 2 Tbsp. vegetable (or chicken soup mix, i prefer the orrington farms brand, but something similar, like a bouillon cube or better than bouillon or a homemade bouillon will work)
- black pepper
- 1 tsp. dried rosemary (chopped)
- 4 cups roasted turkey (cooked shredded)
- 4 cups stuffing (leftover, I like this recipe*)
- stuffing (*Since it's impossible to predict exact leftover amounts, don't fret if you have a little more or a little less, or turkey! These amounts are just a ballpark.)
- cranberry sauce (Leftover, for servinng)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol75mg25% |
Sodium2420mg101% |
Potassium840mg24% |
Protein34g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate141g47% |
Dietary Fiber7g28% |
Sugars21g |
Vitamin A70% |
Vitamin C6% |
Calcium30% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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