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Ingredients
US|METRIC
10 SERVINGS
- 6 cups turkey pan drippings (fat skimmed)
- 8 cups water
- 2 turkey legs
- 2 cloves garlic (crushed)
- 1 bay leaf
- 1/2 tsp. dried thyme
- ground black pepper (to taste)
- 1/4 cup all-purpose flour
- 1/2 cup milk
- 2 cups cooked turkey (cubed)
- 6 red potatoes (diced)
- 1/2 onion (quartered and sliced)
- 3 carrots (sliced)
- 2 stalks celery (sliced)
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NutritionView More
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1670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1670Calories from Fat1400 |
| % DAILY VALUE |
| Total Fat155g238% |
| Saturated Fat69g345% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium970mg40% |
| Potassium1120mg32% |
| Protein46g |
| Calories from Fat1400 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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