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Ingredients
US|METRIC
5 SERVINGS
- 6 corn tortillas (6-inch yellow)
- 4 Tbsp. oil (high smoke point, such as rice bran oil, canola oil, or peanut oil)
- 1 cup chopped onion
- 2 cloves garlic (minced, about 2 teaspoons)
- 1 chipotle chili (in adobo, minced)
- 1 pinch ground cumin
- 6 cups turkey stock (or chicken stock)
- 15 oz. crushed tomatoes (use fire roasted if available)
- 1/2 tsp. kosher salt (more to taste)
- 2 cups turkey meat (cooked, shredded)
- 1 avocado (cut into cubes)
- 1 cup shredded Monterey Jack cheese (or mild cheddar)
- chopped fresh cilantro
- 1 lime (cut into wedges)
- 15,850 soup
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- 7,368 turkey (White Chili 19.00 14.00 2.00 0.00 0.00 1.00 2.00 Turkey Leftovers,Turkey Soup and Stew Mexican and Tex Mex Gluten-Free)
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