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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. olive oil
- 1 red bell pepper (deseeded and chopped)
- 1 yellow bell pepper (deseeded and chopped)
- 2 cloves garlic (peeled and minced)
- 1 tsp. minced ginger
- 1 tsp. lemongrass (paste, optional)
- 2 cups sliced turkey (leftover)
- 2 Tbsp. curry paste (red thai, or replace with Indian tikka paste if you don’t want a hot curry)
- 14 oz. coconut milk (full fat)
- 1/4 cup chicken stock (water with half a stock cube is fine)
- 1 tsp. brown sugar
- 1 tsp. fish sauce
- 1 lime
- 1 bunch fresh cilantro (roughly torn)
- rice (Boiled)
- lime wedges
- fresh cilantro (Extra)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium200mg8% |
| Potassium940mg27% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A140% |
| Vitamin C230% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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