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Turkey Tetrazzini with Mushrooms and Bacon
CREATIVE CULINARY17Ingredients
65Minutes
930Calories
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Ingredients
US|METRIC
5 SERVINGS
- 12 oz. spaghetti (or linguini)
- 6 slices bacon (chopped into half-inch pieces)
- 1 1/2 cups chopped onions
- 2 cloves garlic (minced)
- 12 oz. mushrooms (package, sliced)
- 1 tsp. Herbes de Provence
- 3 Tbsp. butter (; divided)
- 1/4 cup flour
- 1 3/4 cups half and half (yes, you can substitute or combine with milk, less rich/less calories)
- 2 cups organic chicken broth (Swanson Certified)
- 1/4 cup sherry (or dry white wine)
- 3 cups cooked turkey (chopped)
- 1 cup peas (cooked)
- 1 cup freshly grated Parmesan (divided)
- 1/3 cup panko bread crumbs
- salt
- pepper
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1020mg43% |
| Potassium1110mg32% |
| Protein61g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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