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Turkey Teriyaki Burgers with Asian Slaw
SHADY BROOK FARMS11Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups green cabbage (shredded)
- 1 cup jicama (grated peeled)
- 1/2 cup grated carrot
- 2 Tbsp. chopped cilantro
- 1 Tbsp. sesame oil
- 1 Tbsp. rice vinegar
- 1/4 cup low fat mayonnaise
- 1/2 cup teriyaki baste (& glaze)
- 1 pkg. Shady Brook Farms® Fresh Seasoned Turkey Patties
- 4 sesame hamburger buns (toasted or grilled)
- red cabbage (strips for garnish, optional)
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Directions
- 1. To make Asian slaw, in large bowl, toss together cabbage, jicama, carrot, cilantro, oil and vinegar.
- 2. Mix mayonnaise with 1 tablespoon of the teriyaki.
- 3. Brush turkey burgers with half of the remaining teriyaki.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1500mg63% |
| Potassium320mg9% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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