Turkey Teriyaki Burgers with Asian Slaw Recipe | Yummly
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Turkey Teriyaki Burgers with Asian Slaw

SHADY BROOK FARMS
11Ingredients
30Minutes
140Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups green cabbage (shredded)
  • 1 cup jicama (grated peeled)
  • 1/2 cup grated carrot
  • 2 tablespoons chopped cilantro
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1/4 cup low fat mayonnaise
  • 1/2 cup teriyaki baste (& glaze)
  • 1 package Shady Brook Farms® Fresh Seasoned Turkey Patties
  • 4 sesame hamburger buns (toasted or grilled)
  • red cabbage (strips for garnish, optional)
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    Directions

    1. 1. To make Asian slaw, in large bowl, toss together cabbage, jicama, carrot, cilantro, oil and vinegar.
    2. 2. Mix mayonnaise with 1 tablespoon of the teriyaki.
    3. 3. Brush turkey burgers with half of the remaining teriyaki.
    View 3 More StepsDiscover more recipes from Shady Brook Farms

    NutritionView More

    140Calories
    Sodium63% DV1500mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories140Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg2%
    Sodium1500mg63%
    Potassium320mg9%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A50%
    Vitamin C60%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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