Turkey Tacos with Roasted-Red-Pepper Salsa and Queso Fresco Recipe | Yummly
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Turkey Tacos With Roasted-red-pepper Salsa And Queso Fresco

SUNBASKET
10Ingredients
15Minutes
250Calories
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Description

Dark-meat turkey makes an exceptionally tasty filling for tacos, and while you may think that white meat is the healthier choice, the truth is that the differences in fat and calories between the two are minimal. In fact, darker leg and thigh meat beats the white breast meat when it comes to iron, zinc, riboflavin, thiamine, and vitamins B6 and B12.

Ingredients

US|METRIC
4 SERVINGS
  • 1 poblano pepper
  • 1 cup black beans
  • ground turkey
  • 1 Persian cucumber
  • roasted red pepper
  • cilantro
  • 1 lime
  • 6 corn tortillas
  • 1/4 cup queso fresco
  • chipotle powder (Spice blend, Mexican oregano - garlic powder - coriander - cumin -)
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    Directions

    1. For instructions, go to http://www.sunbasket.com/recipe/turkey-tacos-with-roasted-red-pepper-salsa-and-queso-fresco

    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol50mg17%
    Sodium310mg13%
    Potassium550mg16%
    Protein17g33%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber8g32%
    Sugars2g4%
    Vitamin A25%
    Vitamin C25%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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