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Turkey Tacos With Roasted-red-pepper Salsa And Queso Fresco
SUNBASKET10Ingredients
15Minutes
250Calories
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Description
Dark-meat turkey makes an exceptionally tasty filling for tacos, and while you may think that white meat is the healthier choice, the truth is that the differences in fat and calories between the two are minimal. In fact, darker leg and thigh meat beats the white breast meat when it comes to iron, zinc, riboflavin, thiamine, and vitamins B6 and B12.
Ingredients
US|METRIC
4 SERVINGS
- 1 poblano pepper
- 1 cup black beans
- ground turkey
- 1 Persian cucumber
- roasted red pepper
- cilantro
- 1 lime
- 6 corn tortillas
- 1/4 cup queso fresco
- chipotle powder (Spice blend, Mexican oregano - garlic powder - coriander - cumin -)
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Directions
- For instructions, go to http://www.sunbasket.com/recipe/turkey-tacos-with-roasted-red-pepper-salsa-and-queso-fresco
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium310mg13% |
| Potassium550mg16% |
| Protein17g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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