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Ingredients
US|METRIC
4 SERVINGS
- 4 bell peppers (sliced in half lengthwise, seeds removed)
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/2 tsp. freshly cracked black pepper
- 1/2 tsp. garlic powder
- 1 Tbsp. olive oil
- 1 bell pepper (diced)
- 1 shallot (diced)
- 1 lb. ground turkey (Shady Brook Farms 93%)
- 2 tsp. ground cumin
- 2 tsp. smoked paprika
- 1 tsp. chili powder
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/2 tsp. cracked pepper (freshly)
- 1/2 cup water
- 1 tsp. all purpose flour
- shredded sharp cheddar cheese (freshly grated, optional if you wish)
- guacamole (for serving)
- taco sauce (or salsa for drizzling)
- fresh cilantro (for serving)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol95mg32% |
Sodium820mg34% |
Potassium730mg21% |
Protein23g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A40% |
Vitamin C210% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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