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Turkey Taco Spaghetti Squash Boats
FAMILY FOOD ON THE TABLE16Ingredients
55Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 spaghetti squash (medium)
- 1 lb. ground turkey (I use 93% lean)
- 3 Tbsp. taco seasoning (divided)
- 2 tsp. extra virgin olive oil
- 1 bell pepper (medium, chopped)
- 1 medium zucchini (chopped)
- 8 oz. button mushrooms (chopped)
- 3 cups baby spinach (fresh)
- salt
- black pepper
- 1 cup shredded cheddar cheese
- avocado
- chopped cilantro
- greek yogurt
- salsa
- diced tomatoes
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium860mg36% |
| Potassium1800mg51% |
| Protein39g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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