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Turkey Taco Bowls with Avocado Crema {Gluten-Free, Dairy-Free}
AVOCADO PESTO28Ingredients
40Minutes
740Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 sweet potatoes (peeled and cubed, about 3 and ½ cups)
- 1 1/2 Tbsp. extra virgin olive oil
- 1 tsp. cumin
- 1 tsp. smoked paprika
- 1/2 tsp. cayenne
- 1 tsp. salt
- 1 lb. ground turkey
- 1 Tbsp. extra-virgin olive oil
- 1/2 tsp. cayenne
- 1 tsp. paprika (hot)
- 1 tsp. smoked paprika
- 1 tsp. salt
- 1/2 tsp. cumin
- 1 can black beans (rinsed and drained)
- 1 Tbsp. extra-virgin olive oil
- 1 onion (small, chopped)
- 5 cloves garlic (minced)
- 2 tsp. cumin
- 3/4 tsp. salt
- 1 avocado (cubed)
- 1 clove minced garlic
- 3 Tbsp. lime juice
- 3 Tbsp. coconut milk
- 3 Tbsp. extra-virgin olive oil
- 3/4 tsp. salt
- 1 cup brown rice (cooked according to package directions)
- red onion (optional)
- chopped cilantro (optional)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol70mg23% |
Sodium2150mg90% |
Potassium1390mg40% |
Protein28g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber16g64% |
Sugars8g |
Vitamin A390% |
Vitamin C30% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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