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Description
A great casserole can make your family’s day. That goes double for pizza casseroles. With Canadian bacon, mushrooms and bell peppers, this recipe is supreme in more ways than one.
Ingredients
US|METRIC
6 SERVINGS
- 3 cups penne pasta (uncooked)
- 16 oz. JENNIE-O Lean Italian Seasoned Ground Turkey
- 1 onion (chopped)
- 1 bell pepper (chopped)
- 3.5 oz. HORMEL Pizza Style Canadian Bacon (slices cut in half)
- 15 oz. pizza sauce
- 4 oz. sliced mushrooms (drained)
- 1/4 cup water
- 1/2 cup mozzarella cheese (or shredded pizza)
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Directions
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium500mg21% |
| Potassium730mg21% |
| Protein28g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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