Turkey Stuffing Meatloaf Recipe | Yummly

Turkey Stuffing Meatloaf

A FAMILY FEAST
15Ingredients
80Minutes
580Calories
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Ingredients

US|METRIC
  • 4 cups stuffing mix (divided, we used Pepperidge Farms Herb Seasoned Classic Stuffing Mix)
  • 1 quart turkey stock (divided, boxed is OK, our homemade recipe is better)
  • 6 tablespoons butter
  • 1 1/2 cups onion (diced)
  • 1 cup celery (diced)
  • 2 teaspoons minced garlic
  • 1 tablespoon seasoning (Bell’s)
  • 4 whole eggs (beaten)
  • 2 pounds ground turkey (we used 85% lean from Shady Brook Farms, which is a mix of white and dark meat)
  • 1 1/2 teaspoons kosher salt (taste your stock. If salty, cut back on adding salt)
  • 1/2 teaspoon freshly ground black pepper
  • 3 1/2 tablespoons butter
  • 5 tablespoons all purpose flour
  • 1/2 teaspoon browning (and seasoning sauce, such as Kitchen Bouquet)
  • cranberry sauce (for serving on the side)
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    NutritionView More

    580Calories
    Sodium75% DV1790mg
    Fat32% DV21g
    Protein55% DV28g
    Carbs22% DV66g
    Fiber12% DV3g
    Calories580Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol170mg57%
    Sodium1790mg75%
    Potassium560mg16%
    Protein28g55%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A10%
    Vitamin C4%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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