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|Calories230Calories from Fat90|
|% DAILY VALUE|
|Calories from Fat90|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Mitchell 5 days ago
I am not a pepper person, but this was delicious. It was my first time making and was a winner in my household. My daughter asked for orange peppers next time, so we will change that. I added more tomato sauce, and put them back in the over after the timer with the cheese to get a quick melt.
Trax Rede 7 days ago
Great! This is the third time a made these. Family loves them!
yezenia figueroa 10 days ago
First time i made stuffed peppers and it was amazing!! I used white rice instead of brown and i used chicken bone broth, instead of regular broth. Super simple and super tasty!! Looking forward to making this again.
Sangrin Thompson 23 days ago
Delicious! A recipe that my whole family enjoys, which includes one especially finicky eater! These beef eaters don't even mind that it's made with ground turkey; and they have no idea (or don't care) that I used reduced-fat cheese!
Kelsey Patterson 25 days ago
Excellent flavor! I had green peppers instead of red but it was still great. Will definitely make this again!
V.V. a month ago
The meal was a great success.
Hall 2 months ago
I enjoyed the flavor of the meat and rice stuffing. I used red and orange bell peppers instead of green ones.
Bethany Murfin 3 months ago
These are the best stuff peppers I’ve ever made!!
Tatiana B. 3 months ago
We all loved it! I added baby Bella mushrooms and the kids ate it!
Barrette Keeffe 3 months ago
Very tasty. The original recipe was good, but didn’t have any heat, so I added some chili powder and crushed red pepper for a little more kick.
Bryan Hensley 4 months ago
Turned out great I miss placed my chicken broth and ran out of tomato sauce, so I thinned down some tomato paste and used that instead. Missed the broth and the peppers were firmer than I would like, but I have the broth to use for the next time. Greatest recipe and will definitely make it again!
Hola Richard. ¿Que quieres cocinar? 4 months ago
Was great. Could do with a little spice, maybe a little paprika or cayenne pepper. But lovely in any case
jessica read 4 months ago
was good to try something different
Sarah Wartman 5 months ago
So good! We were out of tinfoil so we used parchment paper and it still turned out, in case that happens to anyone else :)
Nicole H. 6 months ago
So good! We make this at least two or three times a month! Yellow and orange peppers are delish too.
Tasha G. 7 months ago
Awesome! As always. I make this all the time.
Sharon Copeland 8 months ago
Delicious! A great week night mean that’s healthy.
Darlene H. 8 months ago
This was surprisingly good! I used shredded chicken instead of ground turkey. I cooked down crushed tomatoes from a can instead of tomato paste because that’s all I had. I also added corn to the mix and poured Stokes Green Chili sauce over the peppers before baking. They were very good and only 3 WW points. I will definitely make this again!!
Christina 8 months ago
This was pretty good. I personally like my stuffed bell peppers to have more tomato flavor. If I made these again I would add tomato sauce on top of the bell peppers after they were stuffed and then top it with cheese. I also cooked my rice in chicken broth and that gave it more flavor as well. This recipe was good, but with a couple of tweaks it would be great!
Mags M 9 months ago
This is a very yummy recipe. I used orange and yellow peppers because they were on sale and it was so tasty that my picky eaters (even the veggie hater) ate it up! I also used cauliflower rice instead of brown rice to keep it low carb and pepper jack cheese on half the peppers just because I needed to use it up. Next time I’d probably use JUST pepper jack cheese as I thought it complimented the other flavors better than the cheddar cheese.
Tammie Lopez 9 months ago
AMAZING!! So flavorful. Everyone loved it. I will DEFINITELY make it again.
Kasandra Lantz 9 months ago
Really tasty! Best stuffed pepper recipe I tried so far.
A. Monee 9 months ago
Absolutely delicious! Will definitely keep this recipe in rotation.
Nadia Yassin 10 months ago
Thought it was delicious, even my 10 year old loved it!
Ali Reinhardt a year ago
Loved this recipe! 100% would make again!!!!
Nikki Brandao a year ago
Itis so tasty my firat meal that i have ever had turkey in and OMG! YUMMY
Kari Lizzio a year ago
Turned out great! Very juicy! Very flavorful! My hubby decided to add some extra sauce on top of his mixed with some chipotle tobasco. I tried it and had to put it on mine too! Gave it a little heat but didn’t mask the other flavors. I won’t say it’s not a little time consuming, but i did prep earlier in the day so i was able to just throw everything together more or less. We will be having this again for sure!
Camiv a year ago
My husband usually does not care for stuffed peppers because he said it tastes like eating hot food out of a hard pepper. This recipe was a game changer. Adding the chicken broth steams the peppers while in the oven and made it so tender. I did add onion powder in addition to the other seasonings. My husband liked them so much he requested the same thing tonight for dinner.
Larson a year ago
I bit bland couldn’t get the turkey to have much flavor
erin smillie a year ago
Love this recipe and my family does too! I substituted gluten free vegetable crumbles for the meat for my one with celiac disease and one vegetarian.