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|Calories230Calories from Fat90|
|% DAILY VALUE|
|Calories from Fat90|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Nicole H. 23 days ago
So good! We make this at least two or three times a month! Yellow and orange peppers are delish too.
Tasha G. 2 months ago
Awesome! As always. I make this all the time.
Sharon Copeland 2 months ago
Delicious! A great week night mean that’s healthy.
Darlene H. 2 months ago
This was surprisingly good! I used shredded chicken instead of ground turkey. I cooked down crushed tomatoes from a can instead of tomato paste because that’s all I had. I also added corn to the mix and poured Stokes Green Chili sauce over the peppers before baking. They were very good and only 3 WW points. I will definitely make this again!!
Christina 3 months ago
This was pretty good. I personally like my stuffed bell peppers to have more tomato flavor. If I made these again I would add tomato sauce on top of the bell peppers after they were stuffed and then top it with cheese. I also cooked my rice in chicken broth and that gave it more flavor as well. This recipe was good, but with a couple of tweaks it would be great!
Mags M 3 months ago
This is a very yummy recipe. I used orange and yellow peppers because they were on sale and it was so tasty that my picky eaters (even the veggie hater) ate it up! I also used cauliflower rice instead of brown rice to keep it low carb and pepper jack cheese on half the peppers just because I needed to use it up. Next time I’d probably use JUST pepper jack cheese as I thought it complimented the other flavors better than the cheddar cheese.
Tammie Lopez 3 months ago
AMAZING!! So flavorful. Everyone loved it. I will DEFINITELY make it again.
Kasandra Lantz 4 months ago
Really tasty! Best stuffed pepper recipe I tried so far.
A. Monee 4 months ago
Absolutely delicious! Will definitely keep this recipe in rotation.
Nadia Yassin 4 months ago
Thought it was delicious, even my 10 year old loved it!
Ali Reinhardt 5 months ago
Loved this recipe! 100% would make again!!!!
Nikki Brandao 5 months ago
Itis so tasty my firat meal that i have ever had turkey in and OMG! YUMMY
Kari Lizzio 6 months ago
Turned out great! Very juicy! Very flavorful! My hubby decided to add some extra sauce on top of his mixed with some chipotle tobasco. I tried it and had to put it on mine too! Gave it a little heat but didn’t mask the other flavors. I won’t say it’s not a little time consuming, but i did prep earlier in the day so i was able to just throw everything together more or less. We will be having this again for sure!
Camiv 6 months ago
My husband usually does not care for stuffed peppers because he said it tastes like eating hot food out of a hard pepper. This recipe was a game changer. Adding the chicken broth steams the peppers while in the oven and made it so tender. I did add onion powder in addition to the other seasonings. My husband liked them so much he requested the same thing tonight for dinner.
Larson 7 months ago
I bit bland couldn’t get the turkey to have much flavor
erin smillie 7 months ago
Love this recipe and my family does too! I substituted gluten free vegetable crumbles for the meat for my one with celiac disease and one vegetarian.
Zak Merwin 8 months ago
Tasty! I would bake it in the oven for 30 minutes rather than 45 though.
Hi 9 months ago
Very tasty and easy to make
Strain 9 months ago
I really liked this recipe and I normally find turkey bland. It was super easy and tasty especially if you add some oregano. I doubled the quantity and used 2 lbs of turkey, one whole onion and 4 peppers. It turned out to be a good amount for 2 or 3 people. The leftover meat and rice I baked in a separate lided dish with cheese and it'll be great for lunch (and probably more) tomorrow. Nice and uncomplicated plus its pretty healthy
wortham 9 months ago
Really great , would add monterey cheese next and a little more seasoning
Johnson 9 months ago
Delicious. I think I will season my peppers next time.
Dulce 9 months ago
I used spicy Italian turkey sausage (without the casing) to add more flavor and added more vegetables. The recipe turned out well but I may use bread crumbs on top instead of cheese for texture.
Allan 9 months ago
very good flavor and easy to prepare. mixed half ground turkey and half italuan sausage for extra flavor.
Yvette L. 10 months ago
Great recipe! I added one can of black beans to make it a little more filling.
Diane Roth a year ago
Amazing. I made two modifications using cauliflower rice and green peppers (which we had in the fridge). My family loves the recipe and my mother-in-law, who is 97 and not easy to please, really enjoyed it tonight. She raved about the texture of the green peppers....easy to eat. Thank you!
Chaquoya Jones a year ago
Loved it!!! Everything turned out great.
Nia V. a year ago
Added more garlic and onion because I love it so much! Also about a half cup more rice because I don’t eat much meat and I wanted it to still be filling. Great and delicious recipe!
mariah prophet a year ago
it was bland and the consistency was very mushy
HeyItzTaya a year ago
This was so good! The best thing about it is that it’s healthy.
Heather M. a year ago
delicious! I used extra lean ground beef and basmati rice since that was what I had on hand. Great recipe, not too much moisture.