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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. Honeysuckle White® Fresh Ground Turkey Tray (93% Lean / 7% Fat)
- 1 onion (chopped)
- 1 clove garlic (minced)
- 8 oz. fresh button mushrooms (sliced)
- 2 Tbsp. flour
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 10.75 oz. cream of mushroom soup (undiluted)
- 1 cup low-fat sour cream
- 4 cups egg noodles (or pappardelle, cooked, optional)
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Directions
- Heat nonstick skillet over medium-high heat.
- Add turkey, onion, garlic and mushroom to skillet.
- Sauté until turkey has reached a temperature of 165°F as measured by a meat thermometer.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium890mg37% |
| Potassium470mg13% |
| Protein13g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lynette 3 years ago
I added beef broth and water to the mix after you add the soup. I also used 1/2 c of sour cream instead of a full cup.