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Ingredients
US|METRIC
14 SERVINGS
- 16 cups water
- 1 turkey carcass (plus legs and wings if desired)
- 1 large onion
- 2 carrots
- 4 stalks celery
- 2 cloves garlic
- 4 sprigs fresh rosemary
- 1 bay leaf
- 1 Tbsp. peppercorns
- 2 tsp. kosher salt
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium600mg25% |
| Potassium1010mg29% |
| Protein72g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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