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Turkey Stew with Rosemary Sour Cream Dumplings
RHUBARB AND COD24Ingredients
100Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bone-in turkey breast
- 1 turkey thigh (bone-in)
- 1/8 cup olive oil
- 1 cup dry white wine (divided)
- 12 cups cold water
- 2 sprigs fresh sage
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 4 bay leaves (dried)
- 1 large onion (diced)
- 4 cloves garlic
- 3 celery ribs (coarsely chopped)
- 2 yukon gold potatoes (small, peeled & coarsely chopped)
- 2 large carrots (peeled & coarsely chopped)
- 2 parsnips (large, peeled & coarsely chopped)
- 1/2 rutabaga (peeled & coarsely chopped)
- 2 cups all purpose flour
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 tsp. fresh rosemary (finely chopped)
- 6 Tbsp. unsalted butter (melted)
- 1/2 cup sour cream
- 1/4 cup whole milk
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol170mg57% |
Sodium1380mg57% |
Potassium1680mg48% |
Protein52g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber12g48% |
Sugars11g |
Vitamin A140% |
Vitamin C70% |
Calcium45% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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