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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 3 lb. turkey thighs (preferred or legs, skin on, bone in)
- 1 large yellow onion (medium-, peeled and roughly chopped, about 1 1/2 cups)
- 2 stalks celery (roughly chopped, about 1 1/2 cups)
- 2 tsp. salt
- 1 qt. chicken (turkey, or vegetable stock)
- 2 medium carrots (peeled, 1/4 inch slices, about 1 1 /4 cups)
- 2 turnips (medium, peeled, 1/2 inch cubes)
- 1 rutabaga (medium, peeled, halved, cut into 1/4 inch thick slices)
- 3 Yukon Gold potatoes (medium, peeled and quartered)
- 1 tsp. Herbes de Provence
- freshly ground black pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1690mg70% |
| Potassium1490mg43% |
| Protein67g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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