Turkey Stew with Root Vegetables Recipe | Yummly
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Turkey Stew with Root Vegetables

SIMPLY RECIPES
12Ingredients
3Hours
580Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 2 tablespoons olive oil
  • 3 pounds turkey thighs (preferred or legs, skin on, bone in)
  • 1 yellow onion (medium-large, peeled and roughly chopped, about 1 1/2 cups)
  • 2 stalks celery (roughly chopped, about 1 1/2 cups)
  • 2 teaspoons salt
  • 1 quart chicken (turkey, or vegetable stock, use gluten-free stock if cooking gluten-free)
  • 2 carrots (medium, peeled, 1/4 inch slices, about 1 1 /4 cups)
  • 3 turnips (medium, peeled, 1/2 inch cubes)
  • 1 rutabaga (medium, peeled, halved, cut into 1/4 inch thick slices)
  • 3 yukon gold potatoes (medium, peeled and quartered)
  • 1 teaspoon Herbes de Provence
  • ground black pepper (Freshly)
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    NutritionView More

    580Calories
    Sodium71% DV1700mg
    Fat38% DV25g
    Protein131% DV67g
    Carbs7% DV22g
    Fiber24% DV6g
    Calories580Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol205mg68%
    Sodium1700mg71%
    Potassium1530mg44%
    Protein67g131%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A60%
    Vitamin C60%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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