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18Ingredients
105Minutes
430Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. unsalted butter
- 1 onion (large, diced)
- 3 cloves garlic (minced)
- 8 oz. mushrooms (sliced)
- 1/4 cup AP flour
- 1/2 cup dry white wine
- 4 cups chicken stock (+ additional stock if it's too thick)
- 1 Tbsp. chicken base
- 5 celery ribs (chopped)
- 5 medium carrots (peeled and sliced)
- 4 Yukon Gold potatoes (peeled and diced)
- 6 cups turkey (cooked and diced/shredded)
- 1 Tbsp. fresh thyme (minced)
- 1 Tbsp. flat leaf parsley (minced)
- kosher salt
- freshly ground black pepper
- 3/4 cup heavy cream (or half n half, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol100mg33% |
Sodium380mg16% |
Potassium1070mg31% |
Protein24g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A140% |
Vitamin C30% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jessica DeWitt 3 years ago
This recipe was great! I added more mushrooms and a bit more cream, but the overall recipe is tasty and a perfect bowl of savory comfort. I would consider making this stew again.