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Ingredients
US|METRIC
4 SERVINGS
- 4 steaks (turkey, each on with 125 grams /, 4 1/2 ounces)
- 2 onions (medium)
- 3 cloves garlic
- pepper (to taste)
- 2 tomatoes (medium ripe)
- olive oil (A drizzle of)
- 1 bay leaf
- parsley (to taste)
- salt (to taste)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium280mg8% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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