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Turkey Spinach Meatballs with Tahini and Chimichurri
MY NAME IS YEH28Ingredients
55Minutes
110Calories
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Ingredients
US|METRIC
23 SERVINGS
- 2 Tbsp. olive oil (plus more for cooking meatballs)
- 1/2 yellow onion (finely chopped)
- kosher salt
- 2 garlic cloves (minced)
- 1 1/2 tsp. fennel seeds
- 8 oz. fresh spinach (chopped)
- 1 large egg
- 30 grams matzo meal (or panko breadcrumbs)
- black pepper
- 1/2 tsp. onion powder
- 1/2 tsp. cayenne
- 1/2 tsp. dried thyme
- 1/2 tsp. dried oregano
- 1/2 tsp. sweet paprika
- 1/2 bunch flat leaf parsley (finely chopped)
- 1 lb. ground turkey (93% lean)
- 1/4 cup Tahini
- 1/2 lemon (juice)
- 3 Tbsp. water
- kosher salt
- black pepper
- 1/2 bunch flat leaf parsley (coarsely chopped)
- 1/2 bunch cilantro (coarsely chopped)
- 1 clove garlic
- 1/2 lemon (juice)
- 100 grams olive oil
- kosher salt
- black pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium135mg6% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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