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7Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground turkey
- 1 cup baby spinach (chopped)
- 2 Tbsp. cilantro (chopped)
- 1 onion (small, chopped)
- 1 tsp. sea salt
- 2 eggs (whisked)
- 1/2 cup shredded Parmesan cheese
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium910mg38% |
| Potassium390mg11% |
| Protein27g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Toma 5 years ago
Easy to make; could use more seasoning. I plan to use the basic recipe with either poultry seasoning or Italian seasoning. I like the addition of spinach.
Karin Diamond 6 years ago
The Parmesan leaked out of the turkey balls whilst they cooked and they were tough. I won make this again. Recipe needs work.