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Ingredients
US|METRIC
6 SERVINGS
- 1 turkey carcass (roast, cut into pieces)
- 12 cups cold water
- 3 stalks celery (chopped)
- 2 carrots (chopped)
- 1 Spanish onion (chopped)
- 1/4 bunch flat leaf parsley
- 2 bay leaves
- 12 whole black peppercorns
- 2 Tbsp. olive oil
- 1 purple onion (chopped)
- 2 stalks celery (diced)
- 2 carrots (diced)
- 1 parsnips (large, peeled and diced)
- 1/2 lb. rutabaga (peeled and diced)
- 2 cloves garlic (minced)
- 2 Tbsp. flat leaf parsley (minced)
- salt
- black pepper
- 1 cup orzo pasta (uncooked)
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