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Ingredients
US|METRIC
6 SERVINGS
- 6 cloves garlic
- 1 large onion (any color)
- 3 stalks celery
- 5 large carrots (4- ,yields 4-5 cups)
- 2 Tbsp. olive oil
- 7 cups low sodium chicken broth (or turkey broth)
- 2 chicken bouillon cubes (gluten free, or regular bouillon cubes if not GF)
- 1 tsp. Italian seasoning
- 3 cups leftover turkey (or chicken white or dark meat)
- 3/4 cup long-grain white rice
- 1/2 tsp. kosher salt (adjust to taste)
- 1/2 tsp. pepper (adjust to taste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium630mg26% |
| Potassium530mg15% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A200% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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