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Ingredients
US|METRIC
10 SERVINGS
- 1/4 cup garlic (Infused Oil, made with olive oil)
- 3/4 cup leeks (chopped, green parts only)
- 1/4 cup scallions (chopped, green parts only)
- 2 medium carrots (peeled, root end discarded, cut crosswise into 1/2-inch, 12 mm rounds)
- 4 oz. green beans (slender, trimmed, cut crosswise into thirds)
- 1 medium zucchini (ends trimmed, quartered lengthwise and cut crosswise into 1/2-inch, 12 mm rounds)
- 2 lb. ground turkey
- 2 Tbsp. tomato paste
- 2 Tbsp. Worcestershire sauce
- 1/4 tsp. rosemary
- 1/4 tsp. sage
- 1/4 tsp. thyme
- 2 Tbsp. gluten free flour (low FODMAP)
- 1 1/2 cups unsweetened almond milk (such as Almond Breeze)
- kosher salt
- freshly ground black pepper
- 3 lb. russet potatoes (peeled, cut into chunks)
- 2 Tbsp. unsalted butter
- 3/4 cup unsweetened almond milk (120 ml to180 ml, such as Almond Breeze)
- kosher salt
- freshly ground black pepper
- paprika
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol80mg27% |
Sodium330mg14% |
Potassium1160mg33% |
Protein21g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A60% |
Vitamin C35% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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