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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. turkey breast (or 4 turkey cutlets)
- 2 eggs (lightly beaten)
- 1/2 cup flour
- 1 cup panko breadcrumbs
- 3 Tbsp. flat leaf parsley (chopped)
- 1 Tbsp. chopped fresh thyme
- 4 sage leaves (fresh, chopped)
- 1 orange
- olive oil
- pepper
- salt
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium360mg15% |
| Potassium910mg26% |
| Protein64g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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