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10Ingredients
35Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup flour
- 1/2 tsp. kosher salt
- freshly ground pepper
- 1 turkey cutlets (` lb)
- olive oil
- 1 btl. marsala wine (Be sure to pick DRY Marsala)
- 6 butter (tble)
- 1/4 cup Pecorino Romano cheese (+ more for sprinkling)
- 8 oz. fettucine (cooked)
- parsley
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium570mg24% |
| Potassium490mg14% |
| Protein38g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
jim 4 years ago
It was very boring, and the turkey was quite tough. Turkey not necessarily the fault of the recipe, but the sauce was not so good either and I had the right wine.