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Turkey Scallopini in Sherry Cream Sauce with Mushrooms and Artichokes
FROM A CHEF’S KITCHEN15Ingredients
40Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup all purpose flour (divided)
- salt
- freshly ground black pepper
- 1 1/2 lb. scallopini (turkey, or cutlets, pounded thin)
- 3 Tbsp. butter (divided)
- 2 Tbsp. olive oil (divided)
- 2 shallots (medium, finely chopped)
- 8 oz. cremini mushrooms (or a combination of wild mushrooms, sliced)
- 3 cloves garlic (minced)
- 2 tsp. chopped fresh thyme (or 1/2 teaspoon dried thyme)
- 3/4 cup dry sherry
- 2 cups chicken broth
- 1/2 cup heavy cream
- 15 oz. artichoke hearts (quartered)
- chopped fresh parsley (for garnish, optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium670mg28% |
| Potassium1400mg40% |
| Protein14g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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