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Ingredients
US|METRIC
4 SERVINGS
- 4 eggplants (medium, halved)
- 4 Tbsp. olive oil
- 1 shallot (medium, finely sliced)
- 1 red bell pepper (diced)
- 2 garlic cloves (minced)
- 2 turkey sausages (skinned and broken into small pieces)
- 1 tsp. fresh basil (finely chopped)
- cheese
- salt
- pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium590mg25% |
| Potassium1610mg46% |
| Protein20g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber18g72% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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