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Turkey Salad with Cranberries and Toasted Pecans
A FAMILY FEAST9Ingredients
25Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup pecans
- 1 lb. turkey meat (cooked, white meat is preferable)
- 2 tsp. fresh rosemary (finely minced)
- 1 tsp. celery salt
- 2 tsp. brown sugar
- 2 Tbsp. Vidalia onion (extremely finely minced)
- 2 Tbsp. celery (extremely finely minced)
- 1 cup mayonnaise
- 1/2 cup dried cranberries
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium280mg12% |
| Potassium70mg2% |
| Protein2g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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