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Turkey Salad with Celery and Cranberries
WILLIAMS-SONOMA10Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups chopped celery (finely)
- 2 cups cooked turkey (coarsely chopped)
- 1/4 cup fresh flat leaf parsley (minced)
- 2 green onions (minced)
- 1/4 cup dried cranberries
- 1/4 cup plain low fat yogurt
- 2 Tbsp. mayonnaise
- 1 tsp. salt
- 1 tsp. freshly ground pepper
- 4 butter lettuce leaves (large)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium760mg32% |
| Potassium820mg23% |
| Protein29g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C25% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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