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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. rotini pasta (I used whole grain, 1 box)
- 16 oz. ground turkey
- 1/4 tsp. salt
- 1/2 tsp. pepper
- 15 oz. Alfredo sauce (1 jar)
- 9 oz. mushrooms (drained, 1 can)
- 2 cups shredded mozzarella cheese (divided)
- 2 Tbsp. chopped fresh parsley (optional)
- 12 oz. rotini pasta (I used whole grain)
- rotini
- ground turkey
- salt
- pepper
- 16 oz. ground turkey
- 1/4 tsp. salt
- 1/2 tsp. pepper
- 1/2 shredded cheese (. Mix well.)
- 15 oz. Alfredo sauce
- 9 oz. mushrooms
- 2 cups shredded mozzarella cheese
- 11 cheese (x 7, but other sizes will work and sprinkle with the remaining)
- 2 cups shredded mozzarella cheese
- 20 cheese (minutes or until the, is melted.)
- chopped parsley (Sprinkle with the, before serving, if desired.)
- 2 Tbsp. chopped fresh parsley
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