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Turkey Roast Dip with Melted Gruyere
COOKING CHANNEL11Ingredients
50Minutes
860Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. unsalted butter (softened)
- 1 Tbsp. fresh thyme leaves (chopped)
- 1 Tbsp. fresh rosemary (chopped)
- kosher salt
- freshly cracked black pepper
- 1 large onion (roughly chopped)
- 1/2 cup low sodium chicken broth
- 3 Tbsp. Worcestershire sauce
- 1 bone-in turkey breast (3-pound)
- 6 French baguettes (demi, sliced in half)
- 12 slices Gruyere cheese
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1880mg78% |
| Potassium630mg18% |
| Protein47g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate144g48% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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