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Turkey Revisited and Moule Marinieres
CHILLI AND MINT10Ingredients
20Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms mussels (cleaned)
- 2 Tbsp. butter
- 4 shallots (finely chopped)
- 4 garlic cloves (finely chopped)
- 3 bay leaves
- 200 mL single cream
- 200 mL dry white wine
- 1 tsp. salt (optional/to taste)
- 1 handful fresh parsley (to serve)
- crusty bread (to serve)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium2110mg88% |
| Potassium2130mg61% |
| Protein66g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium25% |
| Iron120% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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