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8Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. boneless skinless turkey breast (cut into strips, OR use leftover turkey from a roast)
- 1 qt. chicken broth
- 1 piece fresh ginger root (peeled)
- 4.5 oz. ramen noodles
- 1 cup fresh spinach
- 2 Tbsp. sesame oil
- soy sauce
- scallions (for sprinkling optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1020mg43% |
| Potassium590mg17% |
| Protein30g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Fran 6 years ago
This was super. I hate leftover turkey and this was super for using it up. My husband can’t stop raving about it. 👍😍
KEITH DALTON 7 years ago
Increased liquid to 6 cups and addd some more chicken. Cut a inch plus piece of ginger into disks. Cooked the ramen in the broth and not separately. Easy recipe.