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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch scallions (chopped)
- carrots (peeled, cut into pieces)
- 1 head garlic (halved crosswise)
- 1 piece ginger (peeled, thinly sliced)
- 1 piece dried kombu
- turkey stock (or low-sodium chicken broth)
- bonito flakes
- soy sauce
- large eggs
- 10 oz. ramen noodles (package fresh thin and wavy, or 3 3-oz. packages dried)
- turkey meat (leftover cooked)
- scallions (thinly sliced)
- nori sheets (toasted, torn in half)
- soy sauce (optional)
- shichimi togarashi (optional)
- toasted sesame oil (optional)
- chili oil (optional)
- shichimi togarashi
- seasoning mix
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