Turkey Ragu with Polenta Recipe | Yummly

Turkey Ragu With Polenta

FOOD NETWORK UK
20Ingredients
40Minutes
840Calories

Ingredients

US|METRIC
  • 2 tablespoons extra-virgin olive oil
  • 4 tablespoons butter
  • 1 kilogram ground turkey
  • 2 teaspoons poultry seasoning
  • ground black pepper
  • salt
  • 2 sprigs rosemary (finely chopped)
  • 2 cloves garlic (finely chopped)
  • 1 onion (finely chopped)
  • 1 carrot (small, finely chopped)
  • 2 celery (ribs, from the heart with leafy greens, finely chopped)
  • 1 fresh bay leaf
  • 60 milliliters tomato paste
  • 125 milliliters red wine
  • 1 liter turkey stock (or chicken stock)
  • 790 grams San Marzano tomatoes
  • 250 milliliters whole milk
  • 140 grams polenta (quick cooking)
  • 50 grams parmigiano-reggiano (grated, plus some to pass at table)
  • 1 handful flat-leaf parsley (chopped)
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    NutritionView More

    840Calories
    Sodium58% DV1390mg
    Fat74% DV48g
    Protein120% DV61g
    Carbs13% DV38g
    Fiber20% DV5g
    Calories840Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol250mg83%
    Sodium1390mg58%
    Potassium1950mg56%
    Protein61g120%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber5g20%
    Sugars20g40%
    Vitamin A120%
    Vitamin C80%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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