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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. dark turkey meat (ground organic free-range light and dark or all-, at room temperature*)
- 30 oz. Italian plum tomatoes
- 30 oz. chopped tomatoes (Italian)
- 1 large carrot (peeled and diced)
- 3 brown onions (medium or 2 large, peeled and diced)
- 4 cloves garlic (peeled and minced)
- 1 cup red wine
- 2 sprigs rosemary
- 1 tsp. fennel seeds
- olive oil (to taste)
- 1 pinch red pepper flakes
- salt
- pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium320mg13% |
| Potassium1640mg47% |
| Protein29g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber8g32% |
| Sugars18g |
| Vitamin A100% |
| Vitamin C110% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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