Turkey Quinoa Stuffed Peppers

JEANIE AND LULU'S KITCHEN
18Ingredients
85Minutes
610Calories

Ingredients

US|METRIC
  • 1 dash olive oil
  • 1 pound ground turkey
  • salt (as needed)
  • black pepper (as needed)
  • 10 ounces butternut squash (diced small)
  • 1 whole sweet potato (large, peeled and diced small)
  • 1 whole onion (finely diced)
  • 1 tablespoon fresh sage (finely chopped, plus additional for garnish)
  • 1/2 teaspoon sweet paprika
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1 tablespoon tomato paste
  • 16 ounces tomato sauce (canned)
  • 1 cup chicken stock
  • 1/2 cup quinoa (uncooked)
  • 4 whole red bell peppers (cut in half lengthwise and hollowed out)
  • 6 ounces smoked gouda (freshly grated)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    610Calories
    Sodium52% DV1240mg
    Fat40% DV26g
    Protein78% DV40g
    Carbs18% DV54g
    Fiber40% DV10g
    Calories610Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol140mg47%
    Sodium1240mg52%
    Potassium1490mg43%
    Protein40g78%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber10g40%
    Sugars20g40%
    Vitamin A250%
    Vitamin C290%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop