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Jill Oliver: "Have made this dish many times. It’s a go to for…" Read More
14Ingredients
60Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground turkey breast
- 1/2 cup quinoa (uncooked)
- 1 1/4 cups chicken broth (Low Sodum, separated)
- 1/2 cup tomato sauce
- 1/4 cup fresh cilantro (chopped)
- 1 Tbsp. olive oil
- 3 cloves garlic (minced)
- 1/2 onion (diced)
- 2 tsp. ground cumin
- 1/2 tsp. garlic powder
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 3 bell peppers (large, halved and seeded)
- 1 cup shredded cheese
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1040mg43% |
| Potassium790mg23% |
| Protein33g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jill Oliver 2 years ago
Have made this dish many times. It’s a go to for family weeknights and makes great leftovers as is or chopped to have with pasta. I throw the peppers in cut side down while cooking the filling to soften.
Lesan Lucas 7 years ago
I ended up using a loose turkey sausage and was unsure at first (as it smelled very much like a Mexican inspired meal) but these turned out to be absolutely fabulous! My husband is requesting them again.