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Turkey Poutine - ultimate Thanksgiving leftovers!
ROCK RECIPES8Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups turkey (shredded leftover)
- 1 1/2 cups dressing (leftover, or stuffing)
- 1 1/2 cups cheese curds (see notes for substitutions)
- 3/4 cup cranberry sauce (room temperature)
- french fries
- 6 russet potatoes (large or 6 medium size)
- 1 liter canola oil (or more depending on the size of your fryer)
- kosher salt (for seasoning)
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