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Ingredients
US|METRIC
4 SERVINGS
- 1 leek (medium, coarsely chopped)
- 2 garlic cloves (smashed)
- 2 celery ribs (coarsely chopped)
- 2 carrots (medium, coarsely chopped)
- 1 California bay leaf (Turkish or 1/2)
- 1 1/4 lb. turkey parts (dark, 1 leg and 1 thigh)
- 2/3 cup all-purpose flour
- 3 Tbsp. yellow cornmeal (preferably stone-ground; not coarse)
- 2 Tbsp. unsalted butter
- 1/2 tsp. salt
- 4 Tbsp. ice water (3 to)
- 1 large egg white
- 1 Tbsp. olive oil
- 1 onion (medium)
- 2 carrots (medium, halved lengthwise and cut into 1/4-inch-thick pieces)
- 1 celery rib (halved lengthwise and cut into 1/2-inch pieces)
- 10 oz. mushrooms (trimmed and quartered lengthwise)
- 8 oz. boiling potatoes (peeled and cut into 1/2-inch pieces)
- 2 garlic cloves (chopped)
- 1 cup frozen peas (thawed)
- 1 Tbsp. chopped fresh thyme (finely)
- 1/4 cup all-purpose flour
- 3/4 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol125mg42% |
Sodium990mg41% |
Potassium1180mg34% |
Protein35g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber8g32% |
Sugars9g |
Vitamin A230% |
Vitamin C35% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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