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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 cups all purpose flour
- 1/2 tsp. salt
- 6 Tbsp. unsalted butter (cut into   small pieces)
- 1/4 cup vegetable shortening
- 3 1/2 Tbsp. ice water
- 3 cups turkey stock
- 4 thyme (sprigs)
- 1 bay leaf
- 15 pearl onions
- 4 Tbsp. unsalted butter
- 1/4 cup all purpose flour
- 1 carrot (peeled and cut into 1/2-inch pieces)
- 1 celery (stalk, cut into 1/2-inch pieces)
- 3 small red potatoes (cut into eighths)
- 2 cups cooked turkey (cut into 1/2-inch pieces)
- 1/2 cup peas
- 4 oz. white button mushrooms (cut into 1/2-inch   pieces)
- freshly ground pepper (Salt and, to taste)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat18g90% |
| Trans Fat1.5g |
| Cholesterol130mg43% |
| Sodium550mg23% |
| Potassium1370mg39% |
| Protein36g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber9g36% |
| Sugars22g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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