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Turkey Pot Pie with Cornbread Topping
KITCHEN SIMMER22Ingredients
50Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups turkey (shredded or diced leftover)
- 1 cup diced celery
- 1 cup carrots (diced)
- 1 cup diced onion
- 1 cup green onion (sliced, whites and green)
- 2 cloves garlic (grated)
- red chili flakes (to taste)
- 1/2 tsp. dried thyme
- salt
- black pepper
- 3 Tbsp. flour
- 2 Tbsp. canola oil
- 2 Tbsp. butter
- 1/2 cup leftover gravy (optional)
- 2 cups stock (chicken or turkey stock)
- 1 cup milk
- 1 cup frozen peas
- 1 box cornbread mix (Jiffy)
- 1 egg
- 1/3 cup oil
- 1 egg
- water (** do not add, as package recommends)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium640mg27% |
| Potassium1030mg29% |
| Protein34g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A160% |
| Vitamin C35% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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