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12Ingredients
78Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 egg (beaten)
- 1/3 cup butter
- 1 onion (diced)
- 1/3 cup flour
- 1/2 tsp. poultry seasoning
- 1/4 tsp. thyme
- 1 cup chicken broth
- 2/3 cup milk (or cream)
- 1 potato (diced and cooked)
- 1 1/2 cups frozen vegetables (defrosted)
- 2 cups leftover turkey
- 1 pie crust (double)
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Directions
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol100mg33% |
Sodium470mg20% |
Potassium530mg15% |
Protein12g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A40% |
Vitamin C25% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
cote 2 years ago
Still in the oven but made it before and it’s so good. Have also made it with chicken. Better than Marie Calendar’s, sorry Marie😃
Kimberly Hicks-Ruttan 4 years ago
Very tasty!
We didn’t have poultry seasoning so looked up online to see what is in poultry seasoning and added thyme, marjoram, pepper, and nutmeg! We would eliminate ate the nutmeg in the poultry seasoning next time!
carl ockert 4 years ago
made this 2 times, with left over turkey from Thanksgiving snd Christmas, followed it too the tee, its fantastic i used a deep glass circle dish, tons of filling and didnt stick, perfect way to use up leftovers