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Ingredients
US|METRIC
4 SERVINGS
- 2 pkg. McCormick Turkey Gravy Mix
- 1 tsp. poultry seasoning (McCormick®)
- 1 1/2 cups milk
- 1 cup water
- 2 Tbsp. butter
- 3 cups cooked turkey (cubed, Substitutions available chicken)
- 2 cups frozen mixed vegetables
- 1 refrigerated pie crust (from 14.1-ounce package)
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Directions
- Preheat oven to 425°F. Mix Gravy Mix, poultry seasoning, milk, water and butter in large skillet or saucepan. Bring to boil on medium heat, stirring frequently. Stir in turkey and vegetables. Return to boil. Reduce heat to low; simmer 5 minutes.
- Spoon into 9-inch deep dish pie plate or 2-quart baking dish. Top with pie crust. Seal edges and cut several slits on top.
- Bake 30 minutes or until crust is golden brown. Let stand 5 minutes before serving.
NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol150mg50% |
Sodium450mg19% |
Potassium670mg19% |
Protein46g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A45% |
Vitamin C8% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Karen 3 years ago
First time I made it with turkey leftovers from Thanksgiving...it was perfect! Just made it again and was reminded of how yummy it is! Kid friendly!