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16Ingredients
90Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 unbaked pie crust (top and 1 bottom, for a 9 to 10 inch pie)
- 4 Tbsp. butter
- 1 onion (small, chopped)
- 2 stalks celery (chopped)
- 3 Tbsp. dried parsley
- 1 tsp. dried oregano
- 1 tsp. poultry seasoning
- 1 tsp. thyme
- salt
- pepper
- 2 cubes chicken bouillon
- 2 cups warm water
- 3 potatoes (peeled and cubed)
- 3 Tbsp. all-purpose flour
- 1/2 cup milk
- 2 cups cooked turkey (or Chicken)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories910Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol115mg38% |
Sodium1270mg53% |
Potassium1150mg33% |
Protein39g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate82g27% |
Dietary Fiber8g32% |
Sugars5g |
Vitamin A10% |
Vitamin C60% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jack 5 years ago
Great, I used Turkey broth instead of Cubes. 1/2 and 1/2 instead of milk and individual casserole dishes. A side of Macomber turnip and carrots with some Trader Joe’s cranberry sauce.
Awesome