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Ingredients
US|METRIC
6 SERVINGS
- 1/2 Tbsp. whole black peppercorns
- 1/4 cup fresh sage leaves
- 4 cloves garlic
- 1 1/2 tsp. whole fennel seeds
- 1/2 tsp. red pepper flakes
- 1 whole turkey breast (bone-in, skin-on, about 4 to 5 pounds/1.8 to 2.3kg, patted dry)
- 2 Tbsp. canola oil
- 1 qt. chicken stock (low-sodium homemade or store-bought)
- 1 small carrot (roughly chopped)
- 1 stalk celery (roughly chopped)
- 1 medium onion (roughly choppped)
- 2 bay leaves
- 2 Tbsp. unsalted butter
- 2 Tbsp. all purpose flour
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium240mg10% |
| Potassium270mg8% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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